Sweet and sour quince chutney
Ingredients 3 quinces 3 onions 50ml white vinegar 90g brown sugar 1 star anise 1 cinnamon stick 1 red pepper Preparation: Peel the quinces and cut into pieces, remove the heart and seeds. Blanch the fruit a few minutes in hot water. Drain. In a saucepan, roast the spices; add the quince, sugar and vinegar. Cook over low heat, stirring occasionally until the quinces are melted. Check the plug and put in pots.