Honey & Quince Jam
Ingredients:
500g quince
500ml honey
3g peppercorns
250ml water
Preparation:
Wash the fruit and rub them with a cloth to remove their fluff. Cut the fruit into 4 pieces and remove the core. Dice the fruit, keeping their peels. Weigh the fruit and measure out its’ equivalent weight in honey. Pour the honey into a pot and add a cup of water per kilo of honey. Heat and stir until the liquid is homogenous. Then add the diced quince stirring continuously. Bring to boil again. Take care as honey has a tendency to burn. Continue cooking and stirring until you obtain a jam. Once cooked; season with a few grains of crushed peppercorns. Pack and store in jars.
500g quince
500ml honey
3g peppercorns
250ml water
Preparation:
Wash the fruit and rub them with a cloth to remove their fluff. Cut the fruit into 4 pieces and remove the core. Dice the fruit, keeping their peels. Weigh the fruit and measure out its’ equivalent weight in honey. Pour the honey into a pot and add a cup of water per kilo of honey. Heat and stir until the liquid is homogenous. Then add the diced quince stirring continuously. Bring to boil again. Take care as honey has a tendency to burn. Continue cooking and stirring until you obtain a jam. Once cooked; season with a few grains of crushed peppercorns. Pack and store in jars.
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