Sweet and Sour Quince Chutney
Ingredients
500g quinces
30ml white vinegar
150g brown sugar
1 star anise
1 cinnamon stick
One red pepper
Preparation:
Peel the quinces, cut them into quarters and remove the heart and seeds. Dice and blanch the fruit for a few minutes in hot water. Drain. In a saucepan, roast the spices then add the diced blanched quince, sugar and vinegar. Cook over low heat, stirring occasionally until the quinces are mushy. Pack and store in jam jars.
500g quinces
30ml white vinegar
150g brown sugar
1 star anise
1 cinnamon stick
One red pepper
Preparation:
Peel the quinces, cut them into quarters and remove the heart and seeds. Dice and blanch the fruit for a few minutes in hot water. Drain. In a saucepan, roast the spices then add the diced blanched quince, sugar and vinegar. Cook over low heat, stirring occasionally until the quinces are mushy. Pack and store in jam jars.
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